Keep the animal, milker, equipment and milking environment clean and prevent contamination during handling. Follow the farm’s veterinary and milk-buyer procedures for animal health and milk handling. Record problems and equipment cleaning rather than judging hygiene only by how milk looks.
Practical answer
Keep the animal, milker, equipment and milking environment clean and prevent contamination during handling. Follow the farm’s veterinary and milk-buyer procedures for animal health and milk handling. Record problems and equipment cleaning rather than judging hygiene only by how milk looks.
Make it specific to your farm
Share the species or crop, stage, location and actual records with the appropriate adviser. Check current instructions and local requirements before acting on a general guide.
